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Apart from the urban centers of Stuttgart and Heilbronn, Württemberg is a rural, hilly countryside with vineyards and orchards scattered amidst forests and fields.
Most of the terraced vineyards of the past have been reorganized to improve efficiency. However, a number still exist, notably the so-
East of the Rhine and Baden, between the Tauber Valley and the foothills of the Swabian Jura. The vineyards are located primarily along the valleys of the Neckar River and its tributaries, the Enz and the Rems, north and east of Stuttgart.
Major town(s): Stuttgart, Heilbronn.
Mild temperatures; the hills of the Black Forest and Swabian Jura are protective and the rivers help temper the climate.
The soils are varied and include shell-
Vineyard area (2003):
11,459 ha / 28,314 acres · 6 districts · 16 collective vineyard sites · 200+ individual sites
Grape varieties [white 30.8% · red 69.2%] (2003):
Riesling (19.1%), Trollinger (22.4%), Schwarzriesling (16.5%),Lemberger (11.7%), Spätburgunder (10.3%), as well as Kerner, Müller-
Four out of five growers cultivate less than one ha / 2.5 acres of vines. As such, most are members of cooperatives. The regional cooperative cellars in Möglingen process 80% of an average harvest, including the grapes from 36 local cooperatives. An additional 32 local cooperatives make and market their own wine. Exports play a minor role and indeed, very little wine is sold outside of the region. The local inhabitants are thirsty, loyal customers. At 35 liters in 1997, the per capita consumption of wine and sparkling wine in the Baden and Württemberg regions is the highest in Germany.
Signposted routes through wine country:
Schwäbische Weinstrasse (driving) · Weinstrasse Kraichgau-